Albacore tuna pickled in Bastarri cider and sherry vinegar.

Bastarri

Albacore tuna pickled in Bastarri cider and sherry vinegar.

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Escabeche pickling is a very old method of preserving both meat and fish. At Bastarri we use two particularly well-renowned types of vinegar: cider and sherry. The result is a lighter pickle that combines perfectly with the texture of albacore tuna.


Features
Source
Lasarte Guipúzcoa
Area
Europe - Spain - País Vasco
Recommendations
The traditional Russian salad recipe becomes exquisite with our albacore tuna escabeche. And any type of leafy salad will be perfectly enhanced with this product.
Capacidad
225 g
Texture
Firm.
Supplier information
Origin
Skipjack tuna in brine
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
225,0 g
preservation
Refrigerate once opened.
Allergens information
Ingredients
Skipjack tuna, vinegar, olive oil, salt.

reference:

013319600204 |

EAN:

8420496010062