Comtesse du Barry hare pâté

Comtesse du Barry

Comtesse du Barry hare pâté

3,40

tin g

-

48.57 € / kg

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Information

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The lean, tender meat of marinaded hare produces a terrine of unbeatable smoothness. Armagnac, a spirit distilled from dry white wines, brings plum and spicy notes, and combines perfectly with the characteristic flavour of the hare.


Features
Source
Gimont
Recommendations
To enhance the flavours it can be served with an onion chutney or caramelised onion.
Texture
Firm.
Other useful information
As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Supplier information
Origin
Hare pâté in armagnac
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
70 g
preservation
Keep in a cool, dry place. Once open, keep refrigerated and consume quickly.
Instructions
Serve chilled.
Allergens information
Ingredients
Pork (origin France), marinaded hare 35% (hare 97%, dry white wine, rum, carrots, vinegar, onion, coriander, leeks, garlic, thyme, bay and clove), poultry liver, eggs, Armagnac 2%, salt, pork gelatine, pepper and sugar. Contains sulphites. Salt content: 1.5 g per 100 g. Contains:eggs, sulphites.

reference:

013317400052 |

EAN:

3660806019612