Comtesse du Barry guinea-fowl pâté with apples and calvados

Comtesse du Barry

Comtesse du Barry guinea-fowl pâté with apples and calvados

3,90

tin 70 g

-

55.71 € / kg

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This terrine combines juicy, tender meat with the texture of apples and the subtle flavour of calvados. This spirit from Normandy is made from pears or apples. It brings fruity and vanilla aromas to the terrine.


Features
Source
Gimont
Recommendations
Ideal served on rustic bread as an aperitif. As a starter it can be served in a salad of mesclun leaves, diced granny smith apple and toasted pine nuts.
Texture
Firm.
Other useful information
As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Supplier information
Origin
Guinea-fowl pâté with apple and calvados
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
70 g
preservation
Keep in a cool, dry place. Once open, keep refrigerated and consume quickly.
Instructions
Serve chilled.
Allergens information
Ingredients
Guinea-fowl 40%, pork (origin France), apple 12%, onion, calvados 4%, egg, poultry liver, salt, manioc starch, pork gelatine, pepper, clove, nutmeg, cinnamon and sugar. Salt content: 1.5 g per 100 g. Contains:egg, nutmeg .

reference:

013317400060 |

EAN:

3660806019575