Comtesse du Barry goose rillettes à l'ancienne

Comtesse du Barry

Comtesse du Barry goose rillettes à l'ancienne

4,90

tin 70 g

-

70 € / kg

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Information

Shipping and returns

Rillettes are a different way of preparing meat (in this case goose) from how pâté is made. On the one hand the meat is carefully pulled apart by hand, conferring a particular fibrous texture, and on another duck fat and vegetables are worked in, adding flavour and making the meat more spreadable.


Features
Source
IGP Oca fermiere du Sudoest Label Rouge 70 % Gimont
Recommendations
For improved flavour we recommend mixing the rillettes gently with a spoon before serving.
Texture
Fibrous and spreadable at the same time.
Other useful information
As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Supplier information
Origin
Goose rilletes
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
70 g
preservation
Keep in a cool, dry place. Once open, keep refrigerated and consume quickly.
Instructions
Serve chilled.
Allergens information
Ingredients
70% free range goose (boned goose drumstick, goose magret, goose skin), pork; cooked in duck fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, clove, thyme, bay leaves. Salt content: 1.35 g per 100 g. Contains: celery, nutmeg.

reference:

013317400078 |

EAN:

3660806019674