Amparín Valencian Paella with vegetables, chicken and rabbit 2 portions

Amparín

Amparín Valencian Paella with vegetables, chicken and rabbit 2 portions

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The taste of home.

We could say that Valencian paella with chicken and rabbit is the mother on the paella family tree. The pan gives its name to paella and it is created with basic elements of the Valencian land like chicken, rabbit, green beans, white beans, broad beans, seasonal artichoke and duck in the wetlands. It is a nutritious, tasty, healthy and traditional dish and, most importantly, a paella always brings warmth, togetherness, parties, family and friends. The circle of paella is not limited to rice, it is a circle that expands and is shared by all.

Using this idea, Amparín offers an easy-to-make artisan paella, so in just 18 minutes and with no mess you can enjoy a natural, tasty and healthy paella in which only fresh and natural ingredients are used. The result is an authentic and home-made paella with tasty, juicy meat, flavourful loose-grain rice, perfectly cooked broad beans and green beans that have not frayed or become soft. We recommend this great internationally-recognised dish.


Features
Source
Catarroja
Serving tips:
Preparing an authentic vegetable, chicken and rabbit paella has never been so easy. Just follow these four simple steps and you can enjoy our most internationally-known dish in just 18 minutes:
Pour the contents of the can into a 25/26 cm. base diameter paella or frying pan.
Heat the pan and keep on medium heat.
Bring to a boil and add the rice, spreading it around the pan.
Cook on a medium heat for 18 minutes, maintaining a low boil.
* We recommend letting it sit for 3 minutes before serving.
Supplier information
Origin
Valencian paella with vegetables, chicken and rabbit.
Manufacturer
Devalencia Gourmet Food, S.L.
Av. Generalitat Valenciana, 13, 46470 Catarroja, Valencia.
Net weight
980 g
preservation
Keep in a cool, dry place. Eat once opened.
Instructions
1. Pour the contents of the can into paella or frying pan with a 25/26 cm. base diameter. 2. Heat the pan and keep on medium heat. 3. Bring to a boil and add the rice, spreading it around the pan. 4. Cook on a medium heat for 18 minutes, maintaining a low boil. Ready! Let rest for 3 minutes before serving.
Allergens information
Ingredients
Water, rice, chicken meat, rabbit meat, perona runner beans, lima beans, virgin olive oil, tomato, red sweet paprika, saffron extract, salt, rosemary.

reference:

013318500710 |

EAN:

8437013591041