Caviaroli extra virgin olive oil caviar with chilli pepper


Caviaroli extra virgin olive oil caviar with chilli pepper

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Caviaroli extra virgin olive oil capsules with chilli pepper. Made with oil pressed with chilli peppers, the result are pearls with a reddish colour, a mild chilli pepper aroma and an intense spicy flavour that will excite those daring taste buds.

Esparraguera Barcelona
Caviaroli is an explosion of flavour that reflects the intensity and the aroma of high-quality oils with a denomination of origin. This is achieved using encapsulation technology to obtain a texture sphere equal to that of caviar. Pearls break in the mouth, allowing diners to enjoy a delicate portion of pure oil before mixing with the other ingredients of the dish. The tonality of Caviaroli depends on the raw materials used, which give a special character to each of the varieties.
Interesting information:
Caviaroli is a new way of presenting and using oil; therefore it can be used anywhere that raw oil could be used.
It works well with all kinds of cold and hot dishes. Its membrane resists temperatures up to 60°C, meaning it can also be used in hot creams and soups.
We do not recommend cooking with it, as exposure to hot surfaces can break the membrane lining the pearl.


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