Club del Gourmet sliced acorn-fed Iberian pork loin

Club del Gourmet

Club del Gourmet sliced acorn-fed Iberian pork loin

8,95

sachet g

-

127.86 € / kg

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Made with the muscular package made up of the spine and semi-spine muscles of the thorax, as well as the very long, lumbar and thoracic muscles of the pig, salted, marinated and made into sausages in tripe, after a suitable curing/maturation process.

The cut is characterised by tone variations from intense reddish purple to pale pink, with numerous infiltrations of the fat from extensively reared pigs.


Features
Source
Guijuelo Salamanca
Recommendations
Keep refrigerated. The flavour is better if it is opened 60 minutes prior to consumption.
Supplier information
Origin
Iberian pork loin
Net weight
70 g
Allergens information
Ingredients
Ingredients: Iberian pork loin from acornd-fed pigs, sea salt, paprika, garlic and sugar.
Nutritional information for each 100
amount% RDA*
Salt2 g0%
Proteins38,8 g0%
Energy value1316/3150%
Fat17,2 g0%
Carbohydrates1,2 g0%
Saturated fatty acids6,07 g0%
Sugars1,2 g0%

RDA = Recommended Daily Allowance

reference:

013300200303 |

EAN:

8433329053792