Peasur traditional Andalusian mackerel in organic extra virgin olive oil

Peasur traditional Andalusian mackerel in organic extra virgin olive oil
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Pesasur

Peasur traditional Andalusian mackerel in organic extra virgin olive oil

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Artisanally produced Andalusian mackerel in organic extra virgin olive oil. Artisanally produced, following the canning tradition in Andalusia, without using additives or chemical products, obtaining 100% natural, top-quality canned foods.

Origin raw materials
Organic production
Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.
Features
Area
Europe - Spain - Andalucía
Recommendations
To appreciate mussels to the full, eat them fresh. Ideal beer pairing.
Capacity
145 g
Supplier information
Origin
Mackerel in extra virgin olive oil
Manufacturer
Pesca y salazones del suroeste S.A.
Ribera Guadiana 2-3, 21400 Ayamonte, Huelva.
Net weight
195 g
preservation
Once open, keep in the refrigerator for a maximum of 24 hours.
Allergens information
Ingredients
Mackerel fillets, organic extra virgin olive oil 35%, salt.
Nutritional information for each 100g
amount% RDA*
Energy value197.20 kcal0%
Fat10.73 g0%
saturated1.75 g0%
Carbohydrates0.1 g0%
Sugars0.1 g0%
Proteins25.23 g0%
Salt1.2 g0%

RDA = Recommended Daily Allowance

reference:

013319300128 |

EAN:

8411317300332