Pesasur traditional tuna fillets in extra virgin olive oil

Tuna fillets in organic extra virgin olive oil, traditionally prepared:

Pesasur uses fresh skipjack tuna during most of the year. Their small size (1-2.

kilos) means an excellent meaty texture. Does not use chemical products in the canning process. The skilled employees who have been filleting tuna for generations ensure that the fish is perfectly cleaned and.

the fillets meticulously presented in cans and jars of all sizes.