Michel Cluizel mangaro milk 50% cocoa chocolate bar

Michel Cluizel

Michel Cluizel mangaro milk 50% cocoa chocolate bar

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This unique 1er Cru Plantation milk chocolate, 50% cocoa, is made exclusively with clear, characterised beans. Combines hints of caramel, exotic fruit, spicy bread and honey with a final note of Smyrna raisins.


Features
Source
- Damville - Eure
Area
Europe - France - Normandía
Recommendations
Drink at 22ºC.
Premios
Award: Tablette artisanale Salon du Chocolat de Paris 2009
Academy of chocolate Bronze 2009
Capacity
70 g
Other information:
Michel Cluizel is one of the last manufacturers to make chocolates using unprocessed cocoa beans from specific origins, guaranteeing uniformity and purity.
Supplier information
Origin
Tabletta Mangaro lait 50%
Manufacturer
Calidulce, S.L.
C/ Cerámica 9 - 10 Pol Industrial La Ferreria - 08110 Montcada i Reixac (Barcelona)
Net weight
70 g
preservation
Store between 16 °C-17 °C and a maximum of 50 at 60% humidity.
Allergens information
Ingredients
Whole powdered milk 29.4%, cocoa from the 'Mangaro' plantation 27.45%, cocoa butter 23.53%, 19.61% sugar, Bourbon vanilla pod 0.01%. May contain traces of nuts, milk and gluten.

reference:

013329600541 |

EAN:

0659253121910