Michel Cluizel mangaro milk 50% cocoa chocolate bar

Michel Cluizel

Michel Cluizel mangaro milk 50% cocoa chocolate bar

Information

Shipping and returns

Features
Source
- Damville - Eure
Area
Europe - France - Normandía
Recommendations
Drink at 22ºC.
Capacity
70 g
Other information:
Michel Cluizel is one of the last manufacturers to make chocolates using unprocessed cocoa beans from specific origins, guaranteeing uniformity and purity.
Supplier information
Origin
Tabletta Mangaro lait 50%
Manufacturer
Calidulce, S.L.
C/ Cerámica 9 - 10 Pol Industrial La Ferreria - 08110 Montcada i Reixac (Barcelona)
Net weight
70 g
preservation
Store between 16 °C-17 °C and a maximum of 50 at 60% humidity.
Allergens information
Ingredients
Whole powdered milk 29.4%, cocoa from the 'Mangaro' plantation 27.45%, cocoa butter 23.53%, 19.61% sugar, Bourbon vanilla pod 0.01%. May contain traces of nuts, milk and gluten.

reference:

013329600541 |

EAN:

0659253121910