Michel Cluizel mangaro 65% cocoa chocolate bar

Michel Cluizel

Michel Cluizel mangaro 65% cocoa chocolate bar

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Information

Shipping and returns

These beans produce an exceptionally aromatic chocolate that combines aromas of exotic fruit, the delicious flavours of spicy bread and sharp touches of citrus.


Features
Source
- Damville - Eure
Area
Europe - France - Normandía
Recommendations
Drink at 22ºC.
Premios
Great Taste gold 2008
1er prix tablette chocolat-Salon du Chocolat-Paris 2003
Capacity
70 g
Other information:
Michel Cluizel is one of the last manufacturers to make chocolates using unprocessed cocoa beans from specific origins, guaranteeing uniformity and purity.
Supplier information
Origin
Mangaro 65% dark chocolate bar
Manufacturer
Calidulce S.L
Calle Progres, 366 en Badalona
Net weight
70 g
preservation
Keep the product in a cool place between 16-17°C and maximum humidity of 50-60%.
Allergens information
Ingredients
55.33% cocoa from the Mangaro plantation, 33.98% sugar, 10.68% cocoa butter, 0.01% powdered vanilla pod.

reference:

013329700242 |

EAN:

0659253121408