Pablo Garrigós Ibáñez Delicatessen milk chocolate nougat with almonds

Pablo Garrigós Ibáñez

Pablo Garrigós Ibáñez Delicatessen milk chocolate nougat with almonds


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In its over 20 years making nougats and sweets, the same goal has driven Pablo Garrigós Ibáñez's work: offering a totally artisanally-crafted, high-quality product capable of winning over the most demanding gourmets.

These products are made using traditional methods. The ingredients of their nougats are carefully selected, such as the Marcona almond from the Mediterranean basin, or honey from the wild orange trees and rosemary plants in the eastern mountains of Spain.

Their chocolates and sweets receive the same care, combining local flavours with extracts from all over the world.

- Jijona - Alicante
Europe - Spain - Comunidad Valenciana
300 g
Other information:
Do not expose to excessive heat, serve at room temperature.
Supplier information
Milk Chocolate Nougat with Almonds
Pablo Garrigós Ibáñez, S.L.
Cv 800 km. 14,3 03100 Jijona (Alicante), ESPAÑA
Net weight
300 g
Allergens information
40% select toasted Marcona almond, sugar, cocoa butter, powdered whole milk, cocoa paste, whey powder, emulsifier (soya lecithin) and vanillin. Cocoa min. (30%)
Nutritional information for each 100g
amount% RDA*
Energy value2416 kJ0%
Energy value581 kcal0%
Fat41 g0%
saturated13 g0%
monounsaturated23 g0%
polyunsaturated5 g0%
Carbohydrates39 g0%
Sugars38 g0%
Proteins13 g0%
Salt0 g0%
Dietary fibre3 g0%

RDA = Recommended Daily Allowance


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