Pablo Garrigós Ibáñez Delicatessen Chocolate fondant chocolate nougat with almonds

In its over 20 years making nougats and sweets, the same goal has driven Pablo Garrigós Ibáñez's work: offering a totally artisanally-crafted, high-quality product capable of winning over the most demanding gourmets.

These products are made using traditional methods. The ingredients of their nougats are carefully selected, such as the Marcona almond from the Mediterranean basin, or honey from the wild orange trees and rosemary plants in the eastern mountains of Spain.

Their chocolates and sweets receive the same care, combining local flavours with extracts from all over the world.