Pablo Garrigós Ibáñez Premium 3 varieties of nougat torte

Pablo Garrigós Ibáñez Premium 3 varieties of nougat torte

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In its over 20 years making nougats and sweets, the same goal has driven Pablo Garrigós Ibáñez's work: offering a totally artisanally-crafted, high-quality product capable of winning over the most demanding gourmets.

These products are made using traditional methods. The ingredients of their nougats are carefully selected, such as the Marcona almond from the Mediterranean basin, or honey from the wild orange trees and rosemary plants in the eastern mountains of Spain.

Their chocolates and sweets receive the same care, combining local flavours with extracts from all over the world.


Features
Source
- Jijona - Alicante
Area
Europe - Spain - Comunidad Valenciana
Recommendations
Do not expose to excessive heat, serve at room temperature.
Capacity
300 g
Supplier information
Origin
Premium 3-Variety Nougat Cake
Manufacturer
Pablo Garrigós Ibáñez, S.L.
Cv 800 km. 14,3 03100 Jijona (Alicante), ESPAÑA
Net weight
600 g
Allergens information
Ingredients
Almendra Marcona Seleccionada y Tostada 68%, miel de romero 16%, Azúcar, jarabe de glucosa, clara de huevo y oblea (Fécula de patata). Almendra seleccionada y tostada 74%, miel de azahar 17%, azú#!#!##car y Clara de huevo. Almendra Marcona seleccionada y tostada 40%, pasta de cacao,azúcar, manteca de cacao, emulgente (lecitina de soja) y vainillina. Cacao min. (53%)
Nutritional information for each 100g
amount% RDA*
Energy value2309 kJ0%
Energy value555 kcal0%
Fat40 g0%
saturated15 g0%
monounsaturated19 g0%
polyunsaturated5 g0%
Carbohydrates37 g0%
Sugars34 g0%
Proteins12 g0%
Salt0 g0%
Dietary fibre8 g0%

RDA = Recommended Daily Allowance

reference:

013335100593 |

EAN:

8414713006013