Selection of six different Comtesse du Barry pâtés

Comtesse du Barry

Selection of six different Comtesse du Barry pâtés

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Attractive presentation of six different recipes inside the classic pâté terrine. A gift that combines perfectly with any other product in a selection.


Features
Source
- Gimont
Area
Europe - France
Capacity
70 g
Variety
Tin of pork pâté with hazelnuts, tin of poultry pâté with port, tin of hare pâté with Armagnac, tin of poultry pâté with madeira, tin of pork pâté with chives and tin of pâté de campagne gascon.
Lata de ave al oporto 70 g
Lata de liebre al armagnac 70 g
Lata de ave al madeira 70 g
Lata de cerdo a la ciboulette 70 g
Lata de campaña a la gascona 70 g
Other useful information
As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Supplier information
Origin
Gourmet pack of 6 pâté (Jar of pork with spring onion, Jar of Gascona, Jar of Campaña with hazelnut, Jar of poultry in Port sherry, Jar of hare in armagnac and Jar of poultry in Madeira wine)
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
420 g
preservation
Keep in a cool, dry place. Once open, keep refrigerated and consume quickly.
Instructions
Serve chilled.
Allergens information
Ingredients
Jar of pork with spring onions: pork 65% (France), pork liver 25%, egg, chives 1.5%, salt, pork gelatine, parsley, sugar. Salt content: 1.5 g per 100 g. Contains:egg .Jar of gascona: pork (France), pork liver, egg , carrots, salt, pork gelatine, parsley, sugar, pepper, garlic. Salt content: 1.58 g per 100 g. Contains:egg . Jar of Campaña pâté with hazelnuts: pork (France), pork liver, egg, hazelnuts 2%, salt, pork gelatine, sugar, pepper. Salt content: 1.63 g per 100 g. Contains:egg , hazelnut. Jar of poultry pâté in Port sherry: pork (France), poultry liver 25%, eggs, Port sherry 4% (contains sulphites), cream, salt, pork gelatine, parsley, sugar, garlic, pepper, mace nutmeg, bay leaves. Salt content: 1.58 g per 100 g. Contains:egg, sulphites, nutmeg. Jar of hare in armagnac: Pork (origin France), marinaded hare 35% (hare 97%, dry white wine, rum, carrots, vinegar, onion, coriander, leeks, garlic, thyme, bay and clove), poultry liver, eggs, Armagnac 2%, salt, pork gelatine, pepper and sugar. Contains sulphites. Salt content: 1.5 g per 100 g. Contains:egg, sulphites. Jar of poultry pâté in Madeira wine: pork (France), poultry liver 25%, eggs, cream, Madeira wine 1.5%, Banyuls, salt, pork gelatine, garlic, bay leaves, parsley, sugar, mace nutmeg. Contains sulphites. Salt content: 1.58 g per 100 g. Contains:egg, mace nutmeg, sulphites.

reference:

013317400029 |

EAN:

3660806020274