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La Baguette Comtesse du Barry selection of 7 pâtés
Comtesse du Barry
La Baguette Comtesse du Barry selection of 7 pâtés
The magic Comtesse baguette is one of the presentations that best show the true spirit of giving epitomised by Comtesse pâtés. This is a special selection of seven duck and campagne pâtés, all made using different recipes. They make a great choice.
- Source
- - Gimont
- Area
- Europe - France
- Capacity
- 70 g
- Variety
- Tin of pork liver pâté with hazelnuts, tin of poultry liver pâté with port, tin of duck liver pâté with orange, tin of poultry liver pâté with madeira, tin of pork liver pâté with chives, tin of duck liver pâté with green pepper and tin of pâté gascon.
- Other useful information
- As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Features
Supplier information
- Origin
- Magical baguette handbag with 7 pâtés (Jar of green pepper duck pâté, Jar of pork pâté with spring onions, Jar of gascona, Jar of duck à l'orange pâté, Jar of poultry pâté in Madeira wine, Jar of Campaña pâté with hazelnuts and a Jar of poultry pâté in Port)
- Manufacturer
- Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló - Net weight
- 490 g
- preservation
- Keep in a cool, dry place.
- Instructions
- Serve chilled.
Allergens information
- Ingredients
- Duck terrine with green pepper: pork (from France), duck (from France) (35%), poultry liver (from France), egg, green pepper (1.2%), salt, pork gelatine and sugar. Salt content: 1.68 g per 100 g./Pork terrine with spring onion: pork (from France) (65%), pork liver (from France) (25%), egg, chive (1.5%), salt, pork gelatine, parsley and sugar. Salt content: 1.5 g per 100 g/Gascony terrine: pork (from France) (90%), egg, carrots, salt, pork gelatine, parsley, sugar, pepper and garlic. Salt content: 1.58 g per 100 g/Duck a l'orange terrine: pork (from France), duck (from France) (35% duck), poultry liver (from France), onion, egg, orange liqueur (sulphites), orange rind (2.5%), wheat flour (gluten), salt, yuca starch, pork gelatine, pepper, ginger, nutmeg, clove, and cinnamon. Salt content: 1.69 g per 100 g/Banyuls poultry terrine: pork (from France), poultry liver (25%), egg, onion, cream (milk), Banyuls (1.5%) (sulphites), Madeira wine (sulphites), salt, pork gelatine, parsley, sugar, pepper, garlic, mace and bay leaf. Salt content: 1.58 g per 100 g/Country terrine with hazelnuts: pork (from France), pork liver (from France), egg, hazelnuts (2%), salt, pork gelatine, sugar and pepper. Salt content: 1.63 g per 100 g/Poultry terrine with Port: pork (from France), poultry liver (from France) (25%), egg, Port (4%) (contains sulphites), cream (milk), salt, pork gelatine, parsley, sugar, pepper, garlic, nutmeg and bay leaf. Salt content: 1.58 g per 100 g.
Nutritional information for each 100g
| amount | % RDA* | |
|---|---|---|
| Energy value | 289 kcal | 0% |
| Fat | 24.8 g | 0% |
| saturated | 9.9 g | 0% |
| Carbohydrates | 2.1 g | 0% |
| Sugars | 0.9 g | 0% |
| Proteins | 14.3 g | 0% |
| Salt | 1.30 g | 0% |
RDA = Recommended Daily Allowance
reference:
013317400201 |EAN:
3660806016505