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Comtesse Du Barry La Ribambille assorted pâté pack
Comtesse du Barry
Comtesse Du Barry La Ribambille assorted pâté pack
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Product Features:
A selection of original and sophisticated recipes made with different fish and seafood products. The aim is to provide a simple aperitif among friends.
- Source
- - Gimont - Gers
- Area
- Europe - France
- Capacity
- 50 g
- Variety
- Cream of tuna, brandade of haddock, cream with two salmons and vodka, and fondant of scallops with fennel and olives.
- Other useful information
- As with all Comtesse du Barry products, no artificial colouring or preservatives are added.
Features
Supplier information
- Origin
- Ribambelle 4 tubs of pâté (Cream of tuna with tomato confit, King scallop Fondant with fennel and olives, Tartinera Cream with salmon and vodka and Salt cod brandade with ginger and lemon)
- Manufacturer
- Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló - Net weight
- 200.0 g
- preservation
- Keep in a cool, dry place.
- Instructions
- Serve chilled.
Allergens information
- Ingredients
- Cream of tuna with "tomato confit": tuna meat, sunflower oil 40%, tomato confit 25%, anchovy, extra virgin olive oil, egg, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid), Sherry vinegar, fish gelatine, salt, white pepper. Contains: tuna meat, anchovy, egg, mustard, fish gelatine.King scallop Fondant with fennel and olives: cream, fennel 18%, king scallop 15%, cod fillet, egg, sun-dried tomato, green and black olives 7%, concentrated lemon juice, salt, white pepper, Espelette pepper. Contains:king scallop, cod fillet, egg.Tartinera Cream with salmon and vodka: milk, pork, salmon fillets 15%, cream, duck foie gras, vodka 2% (contains sulphites), salt, food gelatine, sugar, white pepper, nutmeg, tarragon. Contains:milk, sulphites, nutmeg.Salt cod brandade with ginger and lemon: potato, salt cod 23%, cream, extra virgin olive oil, onion, lemon rind 3%, salt, ginger 0.5%, white pepper, sweet paprika. Contains: salt cod.
reference:
013317400250 |EAN:
3660806018233