La Masrojana black olive pâté

La Masrojana

La Masrojana black olive pâté

Information

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Product Features:

The best crushed black olives from Aragon, macerated with aromatic herbs and extra virgin olive oil. The result is a pâté with lots of personality.


Intolerance
Gluten-Free
Lactose-Free
Egg-Free
Origin raw materials
Organic production
Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.
Features
Source
- Mora d'Ebre - Tarragona
Area
Europe - Spain - Cataluña
Recommendations
Can be consumed with canapés mixed with cheese, with pasta, used as an ingredient on pizzas, to season cod carpaccio, and much more
Capacity
100 g
Supplier information
Origin
Black olive paste.
Manufacturer
La Masrojana, S.L.
Pol.Ind. La Verdeguera Nau 3, 43740 Móra d'Ebre, Tarragona.
Net weight
100.0 g
preservation
Once opened, keep refrigerated and consume within 7 days.
Allergens information
Ingredients
Black Aragon olives, extra virgin olive oil and salt.
Nutritional information for each 25g
amount% RDA*
Energy value59.0 kcal1%
Fat6.0 g9%
saturated0.9 g5%
Carbohydrates0 g0%
Sugars0 g0%
Proteins0.6 g1.2%

RDA = Recommended Daily Allowance

Nutritional information for each 100g
amount% RDA*
Energy value234.0 kcal0%
Fat23.0 g0%
saturated3.3 g0%
Carbohydrates0 g0%
Sugars0 g0%
Proteins2.1 g0%

RDA = Recommended Daily Allowance

reference:

013317600057 |

EAN:

8420642000060