La Masrojana black olive pâté

La Masrojana

La Masrojana black olive pâté

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Product Features:

The best crushed black olives from Aragon, macerated with aromatic herbs and extra virgin olive oil. The result is a pâté with lots of personality.


Features
Source
- Mora d'Ebre - Tarragona
Area
Europe - Spain - Cataluña
Recommendations
Can be consumed with canapés mixed with cheese, with pasta, used as an ingredient on pizzas, to season cod carpaccio, and much more
Capacity
100 g
Supplier information
Origin
Black olive paste.
Manufacturer
La Masrojana, S.L.
Pol.Ind. La Verdeguera Nau 3, 43740 Móra d'Ebre, Tarragona.
Net weight
100 g
preservation
Once opened, keep refrigerated and consume within 7 days.
Allergens information
Ingredients
Black Aragon olives, extra virgin olive oil and salt.
Nutritional information for each 25g
amount% RDA*
Energy value59 kcal1%
Fat6 g9%
saturated0.9 g5%
Carbohydrates0 g0%
Sugars0 g0%
Proteins0.6 g1.2%
Salt0.8 g13%
Dietary fibre2.8 g11%

RDA = Recommended Daily Allowance

Nutritional information for each 100g
amount% RDA*
Energy value234 kcal0%
Fat23 g0%
saturated3.3 g0%
Carbohydrates0 g0%
Sugars0 g0%
Proteins2.1 g0%
Salt3 g0%
Dietary fibre11 g0%

RDA = Recommended Daily Allowance

reference:

013317600057 |

EAN:

8420642000060