Olivada Olive Paste

Olivada

Olivada Olive Paste

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In the 1980s we registered the brand Olivada, which was permitted because tapenade (olivada) was not known as a recipe. Today it is a generic product. This olive paste is closely linked to a very Mediterranean crop: olives. The process is a simple one: The olives are crushed and left to rest until they become a paste. The olives we use are classic black olives from Aragón.


Features
Source
- Teruel
Area
Europe - Spain - Aragón
Recommendations
Ideal for dressing salads by preparing an emulsion with your favourite herbs. Capon with tapenade stuffing is a classic dish. You can make your own mini olive breads with puff pastry dough.
Capacity
120 g
Texture
Creamy.
Supplier information
Origin
Olive pâté
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
120.0 g
Allergens information
Ingredients
Black olives from Aragon, olive oil.

reference:

013317600073 |

EAN:

8420496208018