Cinco Jotas 100% acorn-fed Iberian pork shoulder loin

Cinco Jotas

Cinco Jotas 100% acorn-fed Iberian pork shoulder loin

Information

Shipping and returns

This dry-cured, pork shoulder loin meat is a Cinco Jotas delicacy traditionally made in Jabugo. It is a sausage that only contains pork shoulder loin (the cut from the top loin, next to the shoulder) from 100% Iberian pigs fed with acorns during the fattening period. The pork shoulder cut is a very high quality noble meat with high muscle infiltration similar to Cinco Jotas 100% Acorn-fed Iberian Ham.


Features
Source
- Jabugo - Huelva
Area
Europe - Spain - Andalucía
Recommendations
Recommended tasting temperature 24ºC
Capacity
1 kg
Other useful information
Allergen and gluten-free.
Supplier information
Origin
5J PORK JOINT
Manufacturer
SANCHEZ ROMERO CARVAJAL JABUGO, S.A.
Ctra. San Juan del Puerto s/n -Jabugo (Huelva)
Net weight
1 Kilograms
preservation
Keep the pieces whole and store in a cool and dry place.
Allergens information
Ingredients
100% Iberian Pork Joint, Salt, Paprika, Garlic, Sugar, dextrose, dextrin, acidity corrector E331 (III)(trisodium citrate), preservatives E250, E252, Antioxidant E301, colouring E120

reference:

013300100065 |

EAN:

8410468003024