Castaing whole goose Foie Gras

Castaing

Castaing whole goose Foie Gras

Information

Shipping and returns

This goose foie gras is distinguished by its fine texture and natural flavour.


Features
Source
- Saint Sever - Landes
Area
Europe - France
Recommendations
Refrigerate for half an hour and leave at room temperature for 15 minutes before serving.
Capacity
135 g
Other useful information
A manufacturer of foie gras, prepared meals and speciality products from Landes since 1925, Casa Castaing has always been a family business, and its excellent reputation for specialist products has reached several countries. The fourth generation of the Castaing family remains true to the values that prevailed when the company was founded: 'EXCELLENCE, AUTHENTICITY, KNOW-HOW, CRAFTSMANSHIP'. The company now distributes its foie gras and culinary products throughout the world.
100 % 95,15 % Foie gras de oca
Supplier information
Origin
Patés
Manufacturer
Torres Import, S.A.U
c/ Comercio, 22 - 08720 Vilafranca del Penedés España
Net weight
135.0 g
Allergens information
Ingredients
Goose liver, seasoning, antioxidants: E 301, preservative: E250.

reference:

013301000744 |

EAN:

3332270002413