Castaing block of duck foie gras

Castaing block of duck foie gras
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Castaing

Castaing block of duck foie gras

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Information

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The block of duck foie gras is characterised by an authentic, intense flavour.

Features
Source
- Saint Sever - Landes
Area
Europe - France - Suroeste
Recommendations
Refrigerate for half an hour and leave at room temperature for 15 minutes before serving.
Capacity
75 g
Other useful information
A manufacturer of foie gras, prepared meals and speciality products from Landes since 1925, Casa Castaing has always been a family business, and its excellent reputation for specialist products has reached several countries. The fourth generation of the Castaing family remains true to the values that prevailed when the company was founded: 'EXCELLENCE, AUTHENTICITY, KNOW-HOW, CRAFTSMANSHIP'. The company now distributes its foie gras and culinary products throughout the world.
88,7% foie gras de pato
Supplier information
Origin
Foie Gras
Manufacturer
CASTAING et Fils
19 Av. De L`océan bp 12 40500 Saint-Sever Francia
Net weight
75 g
Allergens information
Ingredients
Duck foie gras 88.600%, water 8.090%, Port wine 1.900%, Salt 1.072%, spices 0.193% (pepper 0.163%, nutmeg 0.030%), sugar 0.110%, antioxidant sodium ascorbate 0.030%, preservative sodium nitrite 0.005%.
Nutritional information for each 100g
amount% RDA*
Energy value184 kJ0%
Fat44 g0%
saturated20 g0%
Carbohydrates1.9 g0%
Sugars0.5 g0%
Proteins6.1 g0%
Salt2.0 mg0%

RDA = Recommended Daily Allowance

reference:

013301101005 |

EAN:

3332270000976