Castaing block of duck foie gras

Castaing

Model .

The block of duck foie gras is characterised by an authentic, intense flavour.

Source: - Saint Sever - Landes
Area: Europe - France - Suroeste
Recommendations: Refrigerate for half an hour and leave at room temperature for 15 minutes before serving.
Capacity: 75 g
Other useful information: A manufacturer of foie gras, prepared meals and speciality products from Landes since 1925, Casa Castaing has always been a family business, and its excellent reputation for specialist products has reached several countries. The fourth generation of the Castaing family remains true to the values that prevailed when the company was founded: 'EXCELLENCE, AUTHENTICITY, KNOW-HOW, CRAFTSMANSHIP'. The company now distributes its foie gras and culinary products throughout the world.
: 88,7% foie gras de pato

Origin: Foie Gras
Manufacturer: CASTAING et Fils
19 Av. De L`océan bp 12 40500 Saint-Sever Francia
Net weight: 75 g

Ingredients: Duck foie gras 88.600%, water 8.090%, Port wine 1.900%, Salt 1.072%, spices 0.193% (pepper 0.163%, nutmeg 0.030%), sugar 0.110%, antioxidant sodium ascorbate 0.030%, preservative sodium nitrite 0.005%.

RDA = Recommended Daily Allowance

reference:

013301101005 |

EAN:

3332270000976