Dedales de Secallona Mitjans

Dedales de Secallona Mitjans
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Dedales de Secallona Mitjans

Information

Shipping and returns

Features
Source
- Moja_Olèrdola - Barcelona
Area
Europe - Spain - Cataluña
Recommendations
At room temperature. Open 30 minutes before consuming.
Capacity
80 g
Curing:
Dry-cured for three weeks.
Supplier information
Origin
Dedales de Secallona cured mini sausage
Manufacturer
Josep Maria Mitjans, S.L.
Ull de Llebre 9-11. Pol. Ind. Clot de Moja. 08734 Moja-Olèrdola (Barcelona).
Net weight
80 g
preservation
Keep refrigerated between 0 and 5°C.
Instructions
Open 30 minutes before serving.
Allergens information
Ingredients
Pork (154g per 100g of didalets), salt, milk protein, wine (sulphites), lactose, corn dextrin, sugar, spices and aromatic herbs, antioxidant (sodium ascorbate), preservatives (sodium nitrate and potassium nitrate) and colouring (carmine).
Nutritional information for each 100g
amount% RDA*
Energy value477 kcal0%
Fat38.8 g0%
saturated13.1 g0%
monounsaturated16 g0%
polyunsaturated4.1 g0%
Carbohydrates0.5 g0%
Sugars0.4 g0%
Proteins32 g0%
Salt3.75 g0%
Dietary fibre0.1 g0%

RDA = Recommended Daily Allowance

reference:

013300800250 |

EAN:

8435039002930
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