Navarre Cathedral Whole extra Piquillo Peppers

Navarre Cathedral Whole extra Piquillo Peppers
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La Catedral de Navarra

Navarre Cathedral Whole extra Piquillo Peppers

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Red Piquillo Peppers, small and sweet, tender and compact flesh, classified as Denominación de Origen (Protected designation of origin) 'Piquillo de Lodosa'. We flame roast them in the traditional way and then peel them by hand. Cathedral of Navarre prepare the peppers dry so as not to dilute the Piquillo Pepper's just-roasted intensity.

Features
Source
D.O.P Piquillo de Lodosa - Mendavia - Navarra
Area
Europe - Spain - Navarra
Recommendations
While they can be eaten straight from the jar it is recommended to lightly fry them with a splash of olive oil, but without letting them come to the boil. They are delicious preserved in their own juice, but it is also customary to enjoy them stuffed. On their own they go perfectly with all types of meat and fish.
Capacity
850 g
Texture:
Balanced, smooth and succulent texture.
Other information:
The ideal accompaniment for light, young and rosé wines. Likewise they are an excellent accompaniment for very dry rosé cavas.
Supplier information
Origin
PIQUILLO RED PEPPERS
Manufacturer
Viuda de Cayo Sainz, S.L
C/ Virgen de Legarda, 66. 31587 Mendavia, (Navarra) España
Net weight
975 g
preservation
Store in a cool and dry place
Allergens information
Ingredients
Piquillo peppers, salt and acidifier: citric acid
Nutritional information for each 100g
amount% RDA*
Energy value48 kcal0%
Fat0.3 g0%
saturated0 g0%
Carbohydrates8.7 g0%
Sugars7.3 g0%
Proteins1.2 g0%
Salt0.2 g0%

RDA = Recommended Daily Allowance

reference:

013314200190 |

EAN:

8425806006087