Caviaroli extra virgin olive oil in capsules


Caviaroli extra virgin olive oil in capsules


Shipping and returns

The first caviar made with olive oil. Capsules of extra virgin olive oil that burst in your mouth for an explosion of flavour. Brilliant golden pearls wrapped in a thin, imperceptible film and with a texture similar to sturgeon roe.

The natural substitute for olive oil for finishing haute cuisine dishes. In his restaurant El Bulli, Ferran Adriá has been the pioneer in verifying the qualities of this product, an experience that has transferred to other Michelin star restaurants such as Celler de Can Roca, Miramar, Calima, Via Veneto, El Poblet.

Ideal, especially with all kinds of starters, main dishes and desserts. Try it with salmorejo, in salads, in hot or cold soups, or with vinaigrettes and sauces. Dare to try an exotic explosion of flavours by preparing a slice of bread with chocolate, a small amount of Caviaroli on top and a few flakes of salt.

- Esparraguera - Barcelona
Europe - Spain - Cataluña
50 g
Supplier information
Encapsulated salad dressing made with extra virgin olive oil
Caviaroli, S.L.
Plaza Santa Eulalia nº 5, 08292 Esparreguera, Barcelona.
Net weight
50 g
For best preservation, store between +10°C and +26°C without opening. Keep away from sources of heat, sunlight, and bad odours. Once opened, store in the refrigerator and consume within 4 weeks. Do not freeze. Once open, keep covered with the oil that comes in the jar. Pearls on top of the oil may be affected by oxidation.
Allergens information
Extra virgin olive oil, water, e-401, e-509, e-330, e-202. May contain sesame and nuts.


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