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Cinco Jotas 100% acorn-fed half Iberian pork shoulder
Cinco Jotas
Cinco Jotas 100% acorn-fed half Iberian pork shoulder
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This dry-cured, pork shoulder loin meat is a Cinco Jotas delicacy traditionally made in Jabugo. It is a sausage that only contains pork shoulder loin (the cut from the top loin, next to the shoulder) from 100% Iberian pigs fed with acorns during the fattening period. The pork shoulder cut is a very high quality noble meat with high muscle infiltration similar to Cinco Jotas 100% Acorn-fed Iberian Ham.
- Source
- - Jabugo - Huelva
- Area
- Europe - Spain - Andalucía
- Recommendations
- Recommended tasting temperature 24ºC
- Capacity
- 400 g
Features
Supplier information
- Origin
- Caña de presa de bellota 100% Ibérica
- Manufacturer
- Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva) - Net weight
- 500 g
- preservation
- Conservar en lugar fresco y seco. Conservar en lugar fresco y seco.
- Instructions
- Uso previsto: Consumo directo sin limitaciones en cuanto al tipo de consumidor, salvo prescripción médica. Uso no previsto: Consumir sin retirar la tripa exterior (tripa con colágeno vacuno).
Allergens information
- Ingredients
- Presa de cerdo 100% ibérico, sal marina, pimentón, ajo, dextrina, dextrosa, azúcar, corrector de la acidez E-331(iii), colorante E-120, conservadores E-252 y E-250 y antioxidante E-301.
Nutritional information for each 100g
| amount | % RDA* | |
|---|---|---|
| Energy value | 338 kcal | 0% |
| Fat | 22.00 g | 0% |
| saturated | 7.70 g | 0% |
| Carbohydrates | 0.00 g | 0% |
| Sugars | 0.00 g | 0% |
| Proteins | 35.00 g | 0% |
| Salt | 4.90 g | 0% |
RDA = Recommended Daily Allowance
reference:
013300100172 |EAN:
8410468004120
