Cinco Jotas 100% acorn-fed half Iberian pork shoulder

Cinco Jotas

Cinco Jotas 100% acorn-fed half Iberian pork shoulder

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This dry-cured, pork shoulder loin meat is a Cinco Jotas delicacy traditionally made in Jabugo. It is a sausage that only contains pork shoulder loin (the cut from the top loin, next to the shoulder) from 100% Iberian pigs fed with acorns during the fattening period. The pork shoulder cut is a very high quality noble meat with high muscle infiltration similar to Cinco Jotas 100% Acorn-fed Iberian Ham.


Features
Source
- Jabugo - Huelva
Area
Europe - Spain - Andalucía
Recommendations
Recommended tasting temperature 24ºC
Capacity
400 g
Supplier information
Origin
Caña de presa de bellota 100% Ibérica
Manufacturer
Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva)
Net weight
500 g
preservation
Conservar en lugar fresco y seco. Conservar en lugar fresco y seco.
Instructions
Uso previsto: Consumo directo sin limitaciones en cuanto al tipo de consumidor, salvo prescripción médica. Uso no previsto: Consumir sin retirar la tripa exterior (tripa con colágeno vacuno).
Allergens information
Ingredients
Presa de cerdo 100% ibérico, sal marina, pimentón, ajo, dextrina, dextrosa, azúcar, corrector de la acidez E-331(iii), colorante E-120, conservadores E-252 y E-250 y antioxidante E-301.
Nutritional information for each 100g
amount% RDA*
Energy value338 kcal0%
Fat22.00 g0%
saturated7.70 g0%
Carbohydrates0.00 g0%
Sugars0.00 g0%
Proteins35.00 g0%
Salt4.90 g0%

RDA = Recommended Daily Allowance

reference:

013300100172 |

EAN:

8410468004120