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Cinco Jotas 100% acorn-fed half Iberian pork shoulder
- Gourmet Club
- Hams and cold meats
- Cinco Jotas 100% acorn-fed half Iberian pork shoulder
- ✆ 0845 098 0098 |
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Cinco Jotas
Cinco Jotas 100% acorn-fed half Iberian pork shoulder
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£0.0
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Information
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Proveedor
This dry-cured, pork shoulder loin meat is a Cinco Jotas delicacy traditionally made in Jabugo. It is a sausage that only contains pork shoulder loin (the cut from the top loin, next to the shoulder) from 100% Iberian pigs fed with acorns during the fattening period. The pork shoulder cut is a very high quality noble meat with high muscle infiltration similar to Cinco Jotas 100% Acorn-fed Iberian Ham.
- Source
- - Jabugo - Huelva
- Area
- Europe - Spain - Andalucía
- Recommendations
- Recommended tasting temperature 24ºC
- Capacity
- 400 g
Features
Supplier information
- Origin
- 100% Iberian acorn-fed pork joint sausage
- Manufacturer
- Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva) - Net weight
- 500 g
- preservation
- Store in a cool, dry place. Store in a cool, dry place.
- Instructions
- Correct use: Direct consumption with no restrictions regarding the type of consumer, except under doctor's orders. Incorrect use: Consume without remove casing (tripe with beef collagen).
Allergens information
- Ingredients
- 100% Iberian pork joint, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional information for each 100g
amount | % RDA* | |
---|---|---|
Energy value | 338 kcal | 0% |
Fat | 22.00 g | 0% |
saturated | 7.70 g | 0% |
Carbohydrates | 0.00 g | 0% |
Sugars | 0.00 g | 0% |
Proteins | 35.00 g | 0% |
Salt | 4.90 g | 0% |
RDA = Recommended Daily Allowance
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reference:
013300100172 |EAN:
84104680074282h express delivery
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