Cinco Jotas 100% acorn-fed naturally-prepared Iberian pork half loin

An ancient ancestral recipe from Jabugo, passed down from generation to generation, was revived to prepare this exquisite Cinco Jotas delicacy. Its paprika-free formula is a very highly regarded, yet little known, innovation in the sector, allowing for more exact enjoyment of the piece itself without the strong flavour and aroma of paprika. The mild recipe with pepper invites you savour the natural loin with gentle hints that enrich the final flavour.