La Antigua mature sheep's cheese with truffle

La Antigua

La Antigua mature sheep's cheese with truffle

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Cream of sheep's cheese with the rustic touch of Boletus mushrooms. Made from raw sheep's milk cheese, with an intense flavour.


Features
Source
- Fuentesaúco - Zamora
Area
Europe - Spain - Castilla y León
Recommendations
Warm the cheese outside the refrigerator for as long as necessary until it reaches around 20ºC as this temperature brings out the intensity of its flavour and aroma.
Capacity
250 g
Otros datos de interes:
Here, the king of the forest in Soria, the Boletus edulis, is combined with Castillian cheese for a product that will delight cheese lovers.
Supplier information
Origin
Cheese made with raw sheep's milk
Manufacturer
Gestión Agro Ganadera, S.L.
Ctra. Salamanca Km 32 - 49400 Fuentesaúco (Zamora)
Net weight
0.250 Kilograms
preservation
Store in a cool, dry place. Recommended storage temperature 4-8ºC.
Instructions
Warm the cheese to a temperature of around 20ºC to bring out all the intensity of its flavour and aroma.
Allergens information
Ingredients
Sheep's milk, natural curd, lactic acid bacteria, salt and truffle. Contains lactose
Nutritional information for each 100g
amount% RDA*
Energy value435 kcal0%
Fat36.5 g0%
saturated26.1 g0%
Carbohydrates1.0 g0%
Sugars0.5 g0%
Proteins25.4 g0%
Salt1.51 g0%
Starch0.5 g0%

RDA = Recommended Daily Allowance

reference:

013301501147 |

EAN:

8437016034477