La Antigua mature sheep's cheese with truffle

La Antigua

La Antigua mature sheep's cheese with truffle

Information

Shipping and returns

Cream of sheep's cheese with the rustic touch of Boletus mushrooms. Made from raw sheep's milk cheese, with an intense flavour.


Features
Source
- Fuentesaúco - Zamora
Area
Europe - Spain - Castilla y León
Recommendations
Warm the cheese outside the refrigerator for as long as necessary until it reaches around 20ºC as this temperature brings out the intensity of its flavour and aroma.
Capacity
250 g
Otros datos de interes:
Here, the king of the forest in Soria, the Boletus edulis, is combined with Castillian cheese for a product that will delight cheese lovers.
Supplier information
Origin
Queso elaborado con leche cruda de oveja
Manufacturer
Gestión Agro Ganadera, S.L.
Ctra. Salamanca Km 32 - 49400 Fuentesaúco (Zamora)
Net weight
0.250 Kilograms
preservation
Conservar en lugar fresco y seco. Temperatura recomendada de conservación 4-8°C.
Instructions
Atemperar el queso para que alcance una temperatura cercana a los 20°C a la que su sabor y aroma se muestran en toda su intensidad.
Allergens information
Ingredients
Leche de oveja, cuajo natural, cultivos lácticos, sal y trufa. Contiene lactosa. Puede contener trazas de huevo
Nutritional information for each 100g
amount% RDA*
Energy value435 kcal0%
Fat36.5 g0%
saturated26.1 g0%
Carbohydrates1.0 g0%
Sugars0.5 g0%
Proteins25.4 g0%
Salt1.51 g0%
Starch0.5 g0%

RDA = Recommended Daily Allowance

reference:

013301501147 |

EAN:

8436564823717