Comtesse du Barry duck foie with Madeira wine

Comtesse du Barry

Comtesse du Barry duck foie with Madeira wine

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Information

Shipping and returns

Features
Area
Europe - France - Gimont
Capacity
70 g
Supplier information
Origin
Poultry liver pâté with Banyuls and Madeira wine
Manufacturer
Mundial Gourmet, S.A.
c/ Joan Torruella, 45 - 08758 Cervelló
Net weight
70 g
preservation
Keep in a cool, dry place. Once open, keep refrigerated and consume quickly.
Instructions
Serve chilled.
Allergens information
Ingredients
Pork (France), poultry liver 25%, onion, eggs, cream, Madeira wine 1.5%, Banyuls, salt, pork gelatine, garlic, bay leaves, parsley, sugar, mace nutmeg. Contains sulphites. Salt content: 1.58 g per 100 g. Contains: eggs, nutmeg mace, sulphites.

reference:

013317400045 |

EAN:

3660806019551