acceptGET BACK
Cinco Jotas box of 1/2 portions of cured traditional pork loin, natural pork loin and presa, 100% Iberian acorn-fed
Cinco Jotas
Cinco Jotas box of 1/2 portions of cured traditional pork loin, natural pork loin and presa, 100% Iberian acorn-fed
Made with the back legs of free-range 100% Iberian pigs. The grasslands of the southwestern Iberian Peninsula ensure the best acorn-based diet for this unique breed which has been preserved since 1879. During the Montanera fattening season, oleic acid from the acorns permeates the meat of this pure, unique breed which is native to our peninsula, imbuing the ham with exquisite aromas and flavours, which gives rise to a piece of unique quality, a true treasure of our heritage.
- Source
- - Jabugo - Huelva
- Area
- Europe - Spain - Andalucía
- Recommendations
- Remove casing before consuming this product. Cut into thin slices. Once open, keep in the refrigerator and consume within 30 days.
- Capacity
- 1.3 kg
- Otros datos de interés:
- Mantener las piezas enteras en lugar fresco y seco.
Features
Supplier information
- Origin
- Original 100% Iberian acorn-fed pork loin and pork joint sausages
- Manufacturer
- Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva) - Net weight
- 1.2 Kilograms
- preservation
- Cured pork loin: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 30 days. Pork joint sausage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
- Instructions
- Cured pork loin: Cut into thin slices. Correct use: Direct consumption with no restrictions regarding the type of consumer, except under doctor's orders. Incorrect use: Consume without remove casing (tripe with beef collagen). Pork joint sausage: Correct use: Direct consumption with no restrictions regarding the type of consumer, except under doctor's orders. Take out of the refrigerator 15 minutes before serving. Incorrect use: Consume without remove casing (tripe with beef collagen).
Allergens information
- Ingredients
- Cured pork loin: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrite) and E-250 (sodium nitrate). Pork joint sausage: 100% Iberian pork joint, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional information for each 100g
| amount | % RDA* | |
|---|---|---|
| Energy value | 338 kcal | 0% |
| Fat | 22.00 g | 0% |
| saturated | 7.70 g | 0% |
| Carbohydrates | 0.00 g | 0% |
| Sugars | 0.00 g | 0% |
| Proteins | 35.00 g | 0% |
| Salt | 4.90 g | 0% |
RDA = Recommended Daily Allowance
reference:
013300800482 |EAN:
8410468005264