Cinco Jotas box of 1/2 portions of cured traditional pork loin, natural pork loin and presa, 100% Iberian acorn-fed

Made with the back legs of free-range 100% Iberian pigs. The grasslands of the southwestern Iberian Peninsula ensure the best acorn-based diet for this unique breed which has been preserved since 1879. During the Montanera fattening season, oleic acid from the acorns permeates the meat of this pure, unique breed which is native to our peninsula, imbuing the ham with exquisite aromas and flavours, which gives rise to a piece of unique quality, a true treasure of our heritage.