Caviaroli white truffle-flavoured extra olive oil capsule

Caviaroli

Caviaroli white truffle-flavoured extra olive oil capsule

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Caviaroli extra virgin olive oil capsules with basil. Made with olive oil pressed with fresh basil, the result is an oil with a strong aroma and a basil flavour that makes this Caviaroli product ideal for accompanying salads and fresh summer dishes or those with an Italian influence.


Features
Source
- Esparreguera - Barcelona
Area
Europe - Spain - Cataluña
Recommendations
For all types of dishes that use raw oil. Especially: eggs, mushrooms and potatoes.
Capacity
50 g
Supplier information
Origin
Encapsulated salad dressing made with olive oil and truffle flavouring
Manufacturer
Caviaroli, S.L.
Plaza Santa Eulalia nº 5, 08292 Esparreguera, Barcelona.
Net weight
50 g
preservation
For best preservation, store between +10°C and +26°C without opening. Keep away from sources of heat, sunlight, and bad odours. Once opened, store in the refrigerator and consume within 4 weeks. Do not freeze. Once open, keep covered with the oil that comes in the jar. Pearls on top of the oil may be affected by oxidation.
Allergens information
Ingredients
Olive oil with truffle flavouring, water, e-401, e-509, e-330, e-202. May contain sesame and nuts.

reference:

013333800343 |

EAN:

8436555780227