Sarasa Basque-Piparra chilli peppers in vinegar

Sarasa

Sarasa Basque-Piparra chilli peppers in vinegar

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The Eusko Label Ibarra chilli pepper is a native variety that stands out for its peculiar, easily recognisable characteristics:

Narrow, elongated and smooth with a rounded section.

Small in length, between 5 and 12 cm.

Yellow-green colour.

Fine and mild.

Comes with a numbered control seal with the Eusko Label.


Features
Source
- Andosilla - Navarra
Area
Europe - Spain - Navarra
Recommendations
Perfect with pulses or as an ingredient for skewers with anchovies, olives or salted anchovies.
Capacity
150 g
Otros datos de interés:
Conservar en lugar freso y seco. Una vez abierto mantener en refrigeración.
Supplier information
Origin
Piparra chilli pepper
Manufacturer
Aceitunas Sarasa S.A.
C/La Pedrera, 6 - 31261 Andosilla (Navarra)
Net weight
390 g
preservation
Store in a cool, dry place. Keep in the fridge once opened
Allergens information
Ingredients
Chilli peppers, water, wine vinegar, salt, acidulant (E-330) and antioxidant (E-300)
Nutritional information for each 100g
amount% RDA*
Energy value18.5 kcal0%
Fat0.3 g0%
saturated0.1 g0%
Carbohydrates4.4 g0%
Sugars0 g0%
Proteins1.5 g0%
Salt2 g0%
Dietary fibre3.7 g0%

RDA = Recommended Daily Allowance

reference:

013333002239 |

EAN:

8420403090194