Organic verbena kombutxa tea

Organic verbena kombutxa tea
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Kombutxa

Organic verbena kombutxa tea

Information

Shipping and returns

Pu Erh organically grown red tea.

Origin raw materials
Organic production
Farming system of an independent agricultural holding based on the optimum use of natural resources, without the use of synthetic chemicals or genetically modified organisms.
Features
Source
- Mataró - Barcelona
Area
Europe - Spain - Cataluña
Recommendations
Serve cold. Pairs well with both mild dishes and with white meat. It is perfect with raw fish and especially sushi. The hint of cucumber pairs well with appetizers: olives, anchovies, etc.
Capacity
275 ml
Otros datos de interés:
No necesita refrigeración, pero si está en la nevera, podrá consumirse in situ. Nuestra Kombutxa ha tenido un proceso de fermentación de cuatro semanas. Ésto se traduce en la casi ausencia de azúcar (1,8 g.), una carbonatación natural y una alta proliferación de ácidos orgánicos beneficiosos para el sistema digestivo e inmunitario.
Supplier information
Origin
Cucumber & lemon verbena fermented tea
Manufacturer
Mun Ferments, S.L
Calle Herrera, 58 08301 Mataró (Barcelona)
Net weight
275 Millilitres
preservation
Store in a cool dry place
Instructions
Serve chilled
Allergens information
Ingredients
Water, green tea, cane sugar, cucumber and lemon verbena tea from organic farming.
Nutritional information for each 100ml
amount% RDA*
Energy value15 kcal0%
Fat0 g0%
saturated0 g0%
Carbohydrates1.8 g0%
Sugars1.8 g0%
Proteins0 g0%
Salt0 g0%

RDA = Recommended Daily Allowance

reference:

013343500701 |

EAN:

8437017259381
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