Cinco Jotas acorn fed 100% Iberian morcón sausage

Cinco Jotas

Cinco Jotas acorn fed 100% Iberian morcón sausage

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Traditional cured charcuterie product. Selection of the best pork cuts (hams, loins, belly) for a lean, healthy product.

Ground and seasoned according to a family recipe and put through a calm curing process with a short marinading period and then dried, allowing natural flora to appear.

This process gives the product a rounded shape and an intense colour and flavour. Packaged in flow-pack for a better, more hygienic preservation and to prevent drying.


Features
Source
- Jabugo - Huelva
Area
Europe - Spain - Andalucía
Recommendations
Always serve at room temperature to get the most out of the product's flavour and aroma.
Capacity
850 g
Supplier information
Origin
Morcón de bellota 100% Ibérico Cánister
Manufacturer
Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva)
Net weight
850 g
preservation
Conservar en lugar fresco y seco. Una vez abierto el envase mantener refrigerado y consumir antes de 30 días.
Instructions
Uso previsto: Emplearse crudo. Uso no previsto: Consumir sin retirar la tripa exterior (tripa natural).
Allergens information
Ingredients
Magro cerdo ibérico, sal marina, pimentón, especias, dextrina, dextrosa, corrector acidez E-331(iii), colorante E-120, conservadores E-252 y E-250 y antioxidante. E-301
Nutritional information for each 100g
amount% RDA*
Energy value369 kcal0%
Fat27.00 g0%
saturated10.00 g0%
Carbohydrates1.50 g0%
Sugars0.80 g0%
Proteins30.00 g0%
Salt4.20 g0%

RDA = Recommended Daily Allowance

reference:

013300800615 |

EAN:

8410468006414