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Cinco Jotas acorn fed 100% Iberian morcón sausage
Cinco Jotas
Cinco Jotas acorn fed 100% Iberian morcón sausage
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Traditional cured charcuterie product. Selection of the best pork cuts (hams, loins, belly) for a lean, healthy product.
Ground and seasoned according to a family recipe and put through a calm curing process with a short marinading period and then dried, allowing natural flora to appear.
This process gives the product a rounded shape and an intense colour and flavour. Packaged in flow-pack for a better, more hygienic preservation and to prevent drying.
- Source
- - Jabugo - Huelva
- Area
- Europe - Spain - Andalucía
- Recommendations
- Always serve at room temperature to get the most out of the product's flavour and aroma.
- Capacity
- 850 g
Features
Supplier information
- Origin
- Morcón de bellota 100% Ibérico Cánister
- Manufacturer
- Sánchez Romero Carvajal Jabugo, S.A
Crta. San Juan del Puerto, s/n Jabugo (Huelva) - Net weight
- 850 g
- preservation
- Conservar en lugar fresco y seco. Una vez abierto el envase mantener refrigerado y consumir antes de 30 días.
- Instructions
- Uso previsto: Emplearse crudo. Uso no previsto: Consumir sin retirar la tripa exterior (tripa natural).
Allergens information
- Ingredients
- Magro cerdo ibérico, sal marina, pimentón, especias, dextrina, dextrosa, corrector acidez E-331(iii), colorante E-120, conservadores E-252 y E-250 y antioxidante. E-301
Nutritional information for each 100g
| amount | % RDA* | |
|---|---|---|
| Energy value | 369 kcal | 0% |
| Fat | 27.00 g | 0% |
| saturated | 10.00 g | 0% |
| Carbohydrates | 1.50 g | 0% |
| Sugars | 0.80 g | 0% |
| Proteins | 30.00 g | 0% |
| Salt | 4.20 g | 0% |
RDA = Recommended Daily Allowance
reference:
013300800615 |EAN:
8410468006414
