La Buena Olla Pedrosillano chickpeas

La Buena Olla

La Buena Olla Pedrosillano chickpeas

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Information

Shipping and returns

Features
Source
- La Vellés - Salamanca
Area
Europe - Spain - Castilla y León
Capacity
1 kg
Expert's comments
Rafael García Santos Gastronomic review.Ref. Rafael García Santos guide. The best in gastronomy.
Supplier information
Origin
Pedrosillano chickpea
Manufacturer
Legumbres Montes, S.L.
Ctra. Pedrosillo, 8 - 37427 La Velles (Salamanca)
Net weight
1 Kilograms
preservation
Keep in a cool, dry place.
Instructions
Cooking time. Soft water: 3h (pan), 50 min (pressure cooker). Hard water: 3h. 30 min (pan), 60 min (pressure cooker).
Allergens information
Ingredients
Nutritional information for each 100g
amount% RDA*
Energy value360 kcal0%
Fat4.95 g0%
saturated0 g0%
Carbohydrates58.98 g0%
Sugars0 g0%
Proteins22.06 g0%
Salt0 g0%
Calcium0.04 g0%
Magnesium0.06 g0%
Iron0.48 mg0%

RDA = Recommended Daily Allowance

reference:

013311200102 |

EAN:

8424879000077